The Restaurant Pizzerìa Pasta y Vino has been created in 1993 by the Italians Roberto and Paolo. With many determination the two left a very incisive fingerprint, offering a simple kitchen to the clients but at the same time elegant, giving space also to culinary innovations to enjoy yours Restaurant’s permanence any time.
Pasta y Vino is situated in the south zone of the island of Tenerife
, exactly in Los Cristianos, one of the most beautiful parts of this Island.
For more than ten years of activity the Restaurant relies on a very varied customers composed by residents and tourists who every year return to taste gladly the specialities of pizza
During the years, they have been looking for “perfect of the taste", the Restaurant Pasta y Vino has added in his own menù a variety of excellent fresh pastas. The Restaurant presumes, between so many delights, an excellent wine cellar of Italian and Spanish wines.
It could not be different a created and managed place in the front line by a Piemont and a Tuscany.